Salads for any occasion

Feast your eyes: for main courses, starters and buffet dishes, try these salads from around the world. Some may be familiar, such as France's Niçoise; others intriguing, such as the sweet-spicy Thai mix of beef and grapes. For easy ideas, dip bread into roasted tomatoes or add tangy Roquefort to potato salad.

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Cep and Onion Tarts with Cep Cream and Parsley Butter Shallots

Curried Chicken Salad

Egg and Anchovy Salad

Chunky Green Salad

 

Chicken Salad with Tarragon and Grapes

Broad Bean Salad with Pancetta and Sherry Vinegar

Brown and Wild Rice Salad with Dried Cranberries

Camargue Red Rice Salad with Feta Cheese

 

Char-grilled Aubergine and Roasted Tomato Salad with Feta Cheese

Cold Poached Egg Salad with Watercress Sauce

Four Star Salad

Four Star Slaw

 

Fresh Crab Salad in Vinaigrette

Chicken Waldorf Salad - The Delia Collection: Chicken

Anya Potato Salad with Shallots and Vinaigrette

American Chef's Salad

 

 

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