Return to listing

Rhubarb Compôte

Sometimes the simplest recipe can be a star if it's done properly. Rhubarb suffers from being over-boiled and smashed to a pulp, but if you cook it gently in the oven with just sugar and no water, it will slowly release its juice, keep its chunky shape – and taste wonderful.

 
 
 Rhubarb Compôte

  Serves 3

Ingredients
 1lb 8 oz (700g) rhubarb, trimmed and cut into chunks
 3 oz (75 g) soft light brown sugar
 zest and juice of 1 large orange
 1 heaped teaspoon grated root ginger
 Preheat the oven to gas mark 4, 350°F (180°C).
Conversions
Need help with conversions?
Equipment
You will also need a shallow ovenproof baking dish.

Method

Put the rhubarb, sugar, orange zest and juice and ginger in the baking dish. Cook, uncovered, for 30-40 minutes.

 

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
 
 

Related recipes


No recipes relate to this.

 
 

 

 




 
Forums
Popular topic
Latest post
Ask Lindsey... For soggy bottom
31 Oct 2014 23:12
Coffee Break Coconuts
31 Oct 2014 16:29
Food and travel Escaping at Christmas
23 Oct 2014 11:36
Ingredients FusyCook
27 Oct 2014 10:55
Can Anyone Help? Molasses
01 Nov 2014 00:27
Books Video
21 Oct 2014 19:59
Equipment Microwave Ovens
31 Oct 2014 10:17
Gardening Gardening
28 Oct 2014 21:33
 
NetObserver
CMS solutions by REDtechnology.com