Rhubarb: give them some stick!
From early 'champagne' rhubarb, much of it grown in Yorkshire, to more mature sticks, it really is worth making the most of this wonderful vegetable.
Most Popular recipes
- Crisp Roast Duck with a Confit of Rhubarb and Ginger
- Old-fashioned Rhubarb Trifle
- Rhubarb Yoghurt Fool
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Win dinner for two with New Zealand Lamb
Made for comfort: casseroles and bakes with help from Heinz Soups
Share your soup recipes with us Win dinner for two with New Zealand Lamb Made for comfort: casseroles and bakes with help from Heinz Soups 
