Return to listing

Oven-roasted Cauliflower with Garlic and Coriander

 
 

This recipe is from the Delia Online Cookery School with Waitrose

Method

All you do is trim the cauliflower into florets about 2.5 cm in diameter, and place them in a large mixing bowl, then crush the garlic into the bowl and sprinkle in the crushed coriander seeds and oil.

Use your hands to toss and mix everything together until the cauliflower is evenly coated then arrange the florets on a large roasting tray and season with salt and pepper.

Bake for 25-35 minutes or until slightly charred and tender when tested with a skewer, and serve straight away.

 

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
 
 

Related recipes


Oven-roasted Carrots with Garlic and Coriander Serves 4

Oven-roasted Carrots with Garlic and Coriander

Winter carrots can lack flavour and appeal, but if you add coriander seeds and slightly caramelise them in the oven, they seem to take on a new lease of life.

 
 
Oven-roasted Winter Vegetables Serves 6

Oven-roasted Winter Vegetables

Roasting vegetables is a great way of maximising their nutritional benefit as the vitamins don't leach out into the cooking water - and they're full of flavour and texture. This recipe uses all those wonderful root veg in one go.

 
 

 

 




 
Forums
Popular topic
Latest post
Ask Lindsey... For Christine2
27 Jul 2014 18:14
Coffee Break Chicken with 30 cloves of garlic
29 Jul 2014 07:12
Food and travel Short break ideas
13 Jul 2014 08:31
Ingredients Aubergines
29 Jul 2014 04:09
Can Anyone Help? Pesto
29 Jul 2014 04:15
Books me too
17 Jul 2014 16:38
Equipment conventional method?
23 Jul 2014 10:44
Gardening Lazy days
03 Jul 2014 09:37
 
NetObserver
CMS solutions by REDtechnology.com