Return to listing

Smoked Salmon Pink 'Uns

No, not the FT - Pink 'Uns are local Saturday football papers. Because this recipe is the most beautiful shade of pink, the name seemed appropriate. What it is is a low-fat smoked salmon spread with a hint of lemon and a little cayenne to give it a kick. Bagels must have been invented for soccer players – lots of lovely carbohydrate and no fat! – and are just the thing for a lunch box or picnic.

 
 

Method

Preheat the grill to its highest setting. Simply place all the ingredients for the spread into the goblet of a food processor or liquidiser and whiz to a rough purée. Taste and season with salt and pepper and that's it. 

When you are ready to serve, split the bagels in half horizontally and toast the outer side of each half. Then turn them over and spread the reserved quark thinly on to each one, sprinkle the sesame seeds on top then toast until golden brown. 

Finally, spread the purée generously on top of each one and serve, sprinkled with a little extra cayenne and garnished with mustard and cress in the middle.

 

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
 
 

Related recipes


Russian Blinis with Smoked Salmon and Caviar Serves 8

Russian Blinis with Smoked Salmon and Caviar

These exotic-sounding treats are so, so easy to make and are indulgent served at a party. You can, of course, use bought blinis and the caviar is actually roe, but who can tell?

 
 

 

 




 
Forums
Popular topic
Latest post
Ask Lindsey... too late?
23 Nov 2014 16:51
Coffee Break Atypical
22 Nov 2014 23:03
Food and travel Venice
11 Nov 2014 09:07
Ingredients SALTED WALNUTS
22 Nov 2014 21:33
Can Anyone Help? Christmas puddings
22 Nov 2014 19:17
Books Video
21 Oct 2014 19:59
Equipment For Christina
15 Nov 2014 14:55
Gardening Gardening
28 Oct 2014 21:33
 
NetObserver
CMS solutions by REDtechnology.com