- Menus
- Under 30 minutes
- Special diets
- Information centre
- Cooking for one
- Freezing
- Coupons
- Special Offer
- Ingredients A-Z
- In Season
Ingredients by
Pork Chops with Sage and Apples
This is an excellent recipe and a very easy one.
Serves 4
| Conversions |
|---|
| Need help with conversions? |
| Equipment |
|---|
| There is no list of equipment specified for this recipe. |
This recipe is taken from The Evening Standard Cookbook.
Method
First of all, mix the sage and breadcrumbs together and season well with salt and coarsely milled black pepper. Then beat the egg and dip the pork chops first in the egg, then into the breadcrumb and sage mixture, pressing firmly all round so that the chops get a really good, even coating.
Now heat 2 tablespoons of oil and 1 oz (25 g) butter together in a frying pan and, first of all, brown the chops quickly on both sides with the fat fairly hot, then lower the heat and let them gently cook through (it will take around 25-30 minutes depending on the thickness of the chops).
While that's happening, melt a little more butter and oil in another frying pan and fry the apple and onion rings. Drain everything on crumpled silicone paper (parchment) before serving.
Return to Homepage
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
- Bookmark with:
-
Delicious
Digg
Facebook-
StumbleUpon
Related recipes
No recipes relate to this.
Most Popular recipes
- Belly Pork Strips in Barbecue Sauce
- Pork Stroganoff with Three Mustards
- Pork Chops Baked with Wild Mushrooms and Creme Fraiche
| Forums Popular topic |
Latest post |
|---|---|
| What's cooking? |
Great British Menu
23 May 2012 17:01 |
| Food and travel |
Greek Islands
17 May 2012 14:16 |
| Ingredients |
Meringues.
18 May 2012 09:11 |
| Can Anyone Help? |
Pastry cases
23 May 2012 10:29 |
| Books |
Best Exotic and Far Pavilions
17 May 2012 13:21 |
| Equipment |
Pyrex.
23 May 2012 18:48 |
| Gardening |
strawbs and birds
16 May 2012 15:46 |



