Return to listing

Marinated Pork with Coriander

The Greeks call this traditional dish 'afelia'. If you have time to leave the meat to steep overnight and for the flavours to develop, so much the better.

 
 

This recipe is taken from The Delia Collection: Pork.

Method

Place the pieces of pork in a shallow dish and season them with salt and freshly milled black pepper. Now pour 3 tablespoons of the oil over the meat, followed by the juice of the lemon and 2 tablespoons of the white wine (or cider). Then sprinkle in the crushed coriander seeds and the garlic, and mix everything together. 

Cover the dish with a cloth and leave it all to marinate overnight – or as long as possible – stirring now and then.

To cook the pork, melt the remaining tablespoon of oil in the frying pan and, when it’s fairly hot, add the cubes of pork and cook them over a medium heat, turning them and keeping them on the move. When they have browned a little, pour in the rest of the white wine (or cider), let it bubble and reduce to a syrupy consistency. 

The pork will take approximately 10-15 minutes to cook altogether. 

Serve with rice and a salad.

 

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
 
 

Related recipes


Marinated Pork with Jerk Seasoning and Grilled Pineapple Salsa Serves 6

Marinated Pork with Jerk Seasoning and Grilled Pineapple Salsa

Spicy jerk seasoning is a brilliant way to bring the sunshine taste of the Caribbean to everyday foods such as pork or chicken. The grilled pineapple salsa adds yet another tropical element to this summery recipe.

 
 
Pork Kebabs with Honey and Ginger Serves 4

Pork Kebabs with Honey and Ginger

Quick and easy, once you've marinated the pork there's very little work to do, making this recipe ideal for busy days.

 
 
Spiced Pork Kebabs with Apricots Serves 2

Spiced Pork Kebabs with Apricots

Here you make a spicy apricot puree then marinate the pork for several hours before barbecuing - an unusual way to jazz up some pork kebabs. Serve with spiced basmati rice.

 
 
Pork Braised in Sherry with Tomatoes and Chorizo Serves 6

Pork Braised in Sherry with Tomatoes and Chorizo

A birthday celebration in Majorca allowed Delia to indulge her love of Spanish food with this easy, flavourful recipe. Give it a try!

 
 
Pork Rissoles with Spiced Apple Sauce Serves 4

Pork Rissoles with Spiced Apple Sauce

These are essentially pork meatballs, baked in the oven. Another cheap and easy supper dish, they are given a tasty twist with the addition of apple sauce, the perfect accompaniment to any pork dish.

 
 

 

 




 
Forums
Popular topic
Latest post
Ask Lindsey... For Gilly
23 Jul 2014 14:04
Coffee Break Shepherd's Pie with Cheese crusted Leeks
22 Jul 2014 08:52
Food and travel Short break ideas
13 Jul 2014 08:31
Ingredients STRAWBERRY CAKE
16 Jul 2014 11:02
Can Anyone Help? Square quiche tins
23 Jul 2014 00:34
Books me too
17 Jul 2014 16:38
Equipment conventional method?
23 Jul 2014 10:44
Gardening Lazy days
03 Jul 2014 09:37
 
NetObserver
CMS solutions by REDtechnology.com