Return to listing

Spaghetti with Anchovies, Mushrooms and Olives

If you like lots of gutsy flavour in food, you'll like this recipe, which should be made with the very best olive oil and served with lots of fresh Parmesan.

 
 

Method

In a heavy-based frying pan heat the 3 tablespoons of oil, then gently cook the mushrooms, onion, and bacon for about 10 minutes, stirring them around occasionally. Then add the garlic, anchovy fillets, parsley and olives and let them heat through. Season to taste.
In the meantime, cook the spaghetti for 8-10 minutes in boiling salted water to which the extra 1 teaspoon of oil has been added. When cooked, drain in a colander, pile it on to a warmed serving dish, pour the savoury mixture on top and sprinkle on the Parmesan cheese.
_This recipe is taken from Delia Smith’s Complete Cookery Course and Delia Smith’s Complete Illustrated Cookery Course._

 

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
 
 

Related recipes


No recipes relate to this.

 
 

 

 




 
Forums
Popular topic
Latest post
Ask Lindsey... Flour
18 Apr 2014 15:40
Coffee Break Easter Greetings
18 Apr 2014 12:24
Food and travel Paros island
03 Feb 2014 19:58
Ingredients Curried white sauce
19 Apr 2014 01:11
Can Anyone Help? Why cupcakes hollow
18 Apr 2014 19:40
Books Kindle
01 Apr 2014 23:34
Equipment Poaching bags
08 Apr 2014 13:45
Gardening and so is Winter!!
22 Mar 2014 08:28
 
NetObserver
CMS solutions by REDtechnology.com