Return to listing

Spaghetti with Olive Oil, Garlic and Chilli

This one is pure pasta eaten and savoured for its own sake with the minimum amount of adornment – just a hint of garlic, chilli and olive oil.

 
 

This recipe is taken from How to Cook Book One and Delia's Vegetarian Collection.

Method

Begin by putting the pasta on to cook. Then, just heat the olive oil in a small frying pan and, when it is hot, add the garlic, chilli and some freshly milled black pepper.

Cook these very gently for about 2 minutes, which will be enough time for the flavourings to infuse the oil.

When the pasta is cooked, return it to the saucepan after draining, then pour in the hot oil. Mix well, then serve straight away on warmed pasta plates.

 

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
 
 

Related recipes


No recipes relate to this.

 
 

 

 




 
Forums
Popular topic
Latest post
Ask Lindsey... Stockist
24 Nov 2014 00:48
Coffee Break Christmas Stollen
24 Nov 2014 00:56
Food and travel Venice
11 Nov 2014 09:07
Ingredients SALTED WALNUTS
22 Nov 2014 21:33
Can Anyone Help? Christmas puddings
22 Nov 2014 19:17
Books Video
21 Oct 2014 19:59
Equipment For Christina
15 Nov 2014 14:55
Gardening Gardening
28 Oct 2014 21:33
 
NetObserver
CMS solutions by REDtechnology.com