One-pot wonders
Stews and casseroles are at the heart of British cooking - and often use cheaper cuts of meat or poultry, so won't break the bank if you're trying to spend less while still feeding a crowd! Look no further for some brilliant winter warmers...
Most Popular recipes
- Spinach Gnocchi with Four Cheeses
- Christmas Easy: Braised Venison with Bacon, Chestnuts and Wild Mushrooms in a Rich Madeira Sauce
- Venison braised in Blackfriars Porter and Port with Pickled Walnuts
Win a Morphy Richards Induction Hob worth £89.99 
Win dinner for two with New Zealand Lamb
Made for comfort: casseroles and bakes with help from Heinz Soups
Share your soup recipes with us
Win dinner for two with New Zealand Lamb Made for comfort: casseroles and bakes with help from Heinz Soups Share your soup recipes with us 
