Return to listing

Sauce Verte (Green Herb Mayonnaise)


 
 

This recipe is adapted from Delia's Complete How To Cook

Method

Rinse the spinach, watercress and parsley under cold water and put these into a medium saucepan.

With the heat turned to medium, stir the leaves around until everything has just wilted, then tip them into a colander and rinse under cold water to keep the colour.

Now squeeze out the excess moisture very carefully, thoroughly pressing and squeezing with a wooden spoon. Then transfer the cooked leaves to the mayonnaise in the blender with the chopped tarragon and chives and whiz until smooth and green.

There will be some fine specks but that's okay.

Now do a bit of tasting and season with lemon juice, salt and pepper.

 

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
 
 

Related recipes


Homemade Mayonnaise 

Homemade Mayonnaise

The key to a successful mayonnaise is making sure each drop of oil is thoroughly whisked before adding the next drop

 
 

 

 




 
Forums
Popular topic
Latest post
Ask Lindsey... For anniefromcrew
31 Mar 2015 17:20
Coffee Break Have you a signature dish?
31 Mar 2015 14:50
Food and travel Italy
02 Jan 2015 21:21
Can Anyone Help? Fresh Yeast
31 Mar 2015 22:52
Books Virtual Bookshelf
01 Mar 2015 15:04
Equipment Kitchen Aide
23 Mar 2015 16:26
Gardening Gardening 2015
19 Mar 2015 08:46
 
NetObserver
CMS solutions by REDtechnology.com