Return to listing

Sauce Verte (Green Herb Mayonnaise)


 
 

This recipe is adapted from Delia's Complete How To Cook

Method

Rinse the spinach, watercress and parsley under cold water and put these into a medium saucepan.

With the heat turned to medium, stir the leaves around until everything has just wilted, then tip them into a colander and rinse under cold water to keep the colour.

Now squeeze out the excess moisture very carefully, thoroughly pressing and squeezing with a wooden spoon. Then transfer the cooked leaves to the mayonnaise in the blender with the chopped tarragon and chives and whiz until smooth and green.

There will be some fine specks but that's okay.

Now do a bit of tasting and season with lemon juice, salt and pepper.

 

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
 
 

Related recipes


Homemade Mayonnaise 

Homemade Mayonnaise

The key to a successful mayonnaise is making sure each drop of oil is thoroughly whisked before adding the next drop

 
 

 

 




 
Forums
Popular topic
Latest post
Ask Lindsey... American Turkey Stuffing
23 Oct 2014 00:43
Coffee Break Salt and Pepper Mills
22 Oct 2014 13:06
Food and travel probably not
20 Oct 2014 17:18
Ingredients Naina ~ Gateaux de Yaourt
13 Aug 2014 15:12
Can Anyone Help? Prestige
22 Oct 2014 21:34
Books Video
21 Oct 2014 19:59
Equipment TEFAL JAM MAKER
23 Oct 2014 07:50
Gardening What's happening in your garden?
16 Oct 2014 23:27
 
NetObserver
CMS solutions by REDtechnology.com