|200g sliced smoked pancetta or streaky bacon, grilled until crisp them crumbled|
|50g grated Cheddar or Gruyere|
|Oven temperatures and Conversions|
|Click here for information|
|Equipment: You will also need a Delia Online/Silverwood Little Gem Frying Pan (heavy gauge aluminium) or similar with a base measurement of 17cm|
Make this exactly as the Tortilla recipe (which you can see being made in the Cookery School video below), using the same ingredients and following the method to the point of cooking with the heat down low.
While there is still some liquid egg left, instead of turning it over scatter it with some crumbled grilled bacon or pancetta followed by some grated cheese such as Gruyere or Cheddar then give it a quick flash under a pre-heated grill until the cheese is melted.
This is very good served in wedges with a baby spinach salad.
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
Tortilla can be served warm with salad, cold for a picnic, or cut into cubes to serve as an appertiser
Most Popular recipes
- Minestrone with Macaroni
- Roasted Tomato Soup with Puree of Basil and Olive Croutons
- Roasted Butterflied Tiger Prawns in Garlic Butter
All about chocolate
Win a Panasonic Breadmaker and a supply of Carr's Flour
Petit Mont Blanc
26 Nov 2014 12:01
25 Nov 2014 22:21
|Food and travel||
11 Nov 2014 09:07
22 Nov 2014 21:33
|Can Anyone Help?||
26 Nov 2014 12:43
21 Oct 2014 19:59
fan assisted oven and cakes
26 Nov 2014 11:03
28 Oct 2014 21:33