Pork Chops with Sage and Apples
This is an excellent recipe and a very easy one.
|Oven temperatures and Conversions|
|Click here for information|
|There is no list of equipment specified for this recipe.|
This recipe is taken from The Evening Standard Cookbook.
First of all, mix the sage and breadcrumbs together and season well with salt and coarsely milled black pepper. Then beat the egg and dip the pork chops first in the egg, then into the breadcrumb and sage mixture, pressing firmly all round so that the chops get a really good, even coating.
Now heat 2 tablespoons of oil and 1 oz (25 g) butter together in a frying pan and, first of all, brown the chops quickly on both sides with the fat fairly hot, then lower the heat and let them gently cook through (it will take around 25-30 minutes depending on the thickness of the chops).
While that's happening, melt a little more butter and oil in another frying pan and fry the apple and onion rings. Drain everything on crumpled silicone paper (parchment) before serving.
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
No recipes relate to this.
Most Popular recipes
- Roasted Salmon Fillets with a Crusted Pecorino and Pesto Topping
- Buttermilk Scones with Cheshire Cheese and Chives
- Foil-baked Whole Fresh Salmon with Green Herb Mayonnaise
Win a Panasonic Breadmaker and a supply of Carr's Flour
All about chocolate
26 Nov 2014 18:21
26 Nov 2014 16:49
|Food and travel||
11 Nov 2014 09:07
22 Nov 2014 21:33
|Can Anyone Help?||
26 Nov 2014 18:53
21 Oct 2014 19:59
fan assisted oven and cakes
26 Nov 2014 11:03
28 Oct 2014 21:33