You can serve this with chops, steaks or fish or simply swirl it around some hot cooked vegetables such as carrots, new potatoes, courgettes or cauliflower. You could also stir some into a vegetable soup or a sauce at the last minute.
|Need help with conversions?|
|There is no list of equipment specified for this recipe.|
Combine all the above ingredients together. Store, covered with foil, in the fridge in small 2 oz (50 g) portions.
This can also be a good way of storing fresh herbs if you have a freezer (or a four-star freezing compartment).
_This recipe is taken from Delia Smith’s Complete Cookery Course and Delia Smith's Complete Illustrated Cookery Course._
Return to Homepage
Have you looked at the Delia Online Cookery School
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
No recipes relate to this.
Most Popular recipes
- Foil-baked Whole Fresh Salmon with Green Herb Mayonnaise
- Cheese and Herb Fritters with Sweet Pepper Marmalade
- Roasted Salmon Fillets with a Crusted Pecorino and Pesto Topping
Go fresh with Tefal Fresh Express!
Take our survey and you could win £1,500
25 May 2013 16:27
Pea, mint and courgette soup.
25 May 2013 19:57
5:2 diet... your views
25 May 2013 19:17
|Food and travel||
25 May 2013 16:36
22 May 2013 17:16
|Can Anyone Help?||
24 May 2013 19:31
You cannot be serious
21 May 2013 07:12
21 May 2013 11:48
Chelsea Flower Show
24 May 2013 07:42