Return to listing

Herb Butter

You can serve this with chops, steaks or fish or simply swirl it around some hot cooked vegetables such as carrots, new potatoes, courgettes or cauliflower. You could also stir some into a vegetable soup or a sauce at the last minute.

 
 

This recipe is taken from Delia Smith’s Complete Cookery Course and Delia Smith's Complete Illustrated Cookery Course.

Method

Combine all the above ingredients together. Store, covered with foil, in the fridge in small 2 oz (50 g) portions.

This can also be a good way of storing fresh herbs if you have a freezer (or a four-star freezing compartment).

 

Return to Homepage
Visit the Delia Online Cookery School
 
 

Related recipes


No recipes relate to this.

 
 

 

 




 
Forums
Popular topic
Latest post
Ask Lindsey... Arthritis - sugar free
04 Sep 2015 11:16
Coffee Break September already
03 Sep 2015 19:30
Food and travel Oz Holiday
14 Aug 2015 03:45
Can Anyone Help? Wedding cake
04 Sep 2015 09:57
Books Sorry for no reply
03 Sep 2015 21:44
Equipment Measuring glass
31 Aug 2015 10:37
Gardening Indoor plants
21 Aug 2015 13:00
 
NetObserver
CMS solutions by REDtechnology.com