You can serve this with chops, steaks or fish or simply swirl it around some hot cooked vegetables such as carrots, new potatoes, courgettes or cauliflower. You could also stir some into a vegetable soup or a sauce at the last minute.
|Oven temperatures and Conversions|
|Click here for information|
This recipe is taken from Delia Smith’s Complete Cookery Course and Delia Smith's Complete Illustrated Cookery Course.
Combine all the above ingredients together. Store, covered with foil, in the fridge in small 2 oz (50 g) portions.
This can also be a good way of storing fresh herbs if you have a freezer (or a four-star freezing compartment).
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
No recipes relate to this.
Most Popular recipes
- Roasted Salmon Fillets with a Crusted Pecorino and Pesto Topping
- Buttermilk Scones with Cheshire Cheese and Chives
- Foil-baked Whole Fresh Salmon with Green Herb Mayonnaise
Meat Free Monday
Win a £200 supermarket voucher courtesy of Rapeseed Oil Benefits!
Win one of ten pairs of tickets to see Taken At Midnight. Enter now!
25 Jan 2015 18:57
25 Jan 2015 15:37
|Food and travel||
02 Jan 2015 21:21
Hoping to make marmalade tomorrow
23 Jan 2015 19:56
|Can Anyone Help?||
25 Jan 2015 18:24
One is fun
02 Jan 2015 20:56
24 Jan 2015 06:48
25 Jan 2015 15:50