Chicken Salad with Tarragon and Grapes
This is the perfect main course salad for lunch, with perhaps some rice salad to go with it.
|Need help with conversions?|
This recipe is taken from Delia Smith’s Complete Cookery Course, Delia Smith's Complete Illustrated Cookery Course and The Delia Collection: Chicken.
Remove the skin from the chicken and slice the flesh into longish pieces where possible. Remove all the chicken from the bones and place all the meat in a bowl, seasoning with salt and pepper.
In a separate bowl, mix the mayonnaise thoroughly with the cream, adding the chopped tarragon and finely chopped spring onions.
Now pour the sauce over the chicken, mix it well so that all the chicken pieces get a good coating, then arrange it on a plate of crisp lettuce leaves and garnish with green grapes and a few sprigs of watercress.
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
Most Popular recipes
- Buttermilk Scones with Cheshire Cheese and Chives
- Roasted Salmon Fillets with a Crusted Pecorino and Pesto Topping
- Foil-baked Whole Fresh Salmon with Green Herb Mayonnaise
Autumn apple recipes
20 Oct 2014 16:38
20 Oct 2014 14:16
|Food and travel||
20 Oct 2014 17:18
Naina ~ Gateaux de Yaourt
13 Aug 2014 15:12
|Can Anyone Help?||
20 Oct 2014 04:48
18 Oct 2014 18:17
20 Oct 2014 17:22
What's happening in your garden?
16 Oct 2014 23:27