Return to listing

Spring Sauce for Lamb

I always part company with mint sauce if it's made with malt vinegar which completely overpowers the flavour of the lamb, but the following sauce - which my grandmother always served with lamb - is made with wine vinegar diluted with an equal quantity of water, so it's much milder.

 
 

This recipe is taken from Delia Smith’s Complete Cookery Course and Delia Smith’s Complete Illustrated Cookery Course.

Method

Simply combine all the above ingredients with 3 tablespoons cold water and place in a sauce boat for everyone to help themselves.

 

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
 
 

Related recipes


No recipes relate to this.

 
 

 

 




 
Forums
Popular topic
Latest post
Ask Lindsey... Altitude baking
17 Apr 2015 21:14
Coffee Break Chocolate mousse
18 Apr 2015 08:58
Food and travel Lassi - Its a milk drink but why it is so famous
09 Apr 2015 09:34
Can Anyone Help? Berlin Cake
18 Apr 2015 13:06
Books Virtual Bookshelf
01 Mar 2015 15:04
Equipment Gill
13 Apr 2015 15:25
Gardening The new gardening year begins again
18 Apr 2015 00:11
 
NetObserver
CMS solutions by REDtechnology.com