Gravy, sauces and stock
Traditional sauces - think parsley with fish, Cumberland with cold cuts and bread sauce with poultry and game - are quintessentially English. So fly the foodie flag with these wonderful accompaniments.
Most Popular recipes
- Fried Skate Wings with Very Quick Homemade Tartare Sauce
- Hollandaise and Foaming Hollandaise
- Traditional Bread Sauce