Soupe au Chou
The reason this has a French title is, as well as being French-inspired, Soupe au Chou sounds more promising than Bacon and Cabbage Soup.
Serves 4 – 6
|Need help with conversions?|
|There is no list of equipment specified for this recipe.|
This recipe first appeared in Delia's Frugal Food.
Prepare the cabbage by first cutting out any hard stalky bits or ribs and then shredding the leaves as thinly as possible.
Now blanch the cabbage by placing it in a saucepan of cold water, bringing it to the boil and boiling for 1 minute, after which it needs to be drained in a colander.
Next, using the same saucepan, heat the butter and fry the bacon until the fat starts to run from it.
Add the onions, potato, leek and garlic, stir al the vegetables around and cook them until softened and slightly golden.
Then stir in the drained cabbage and cook for another minute or two before pouring in the stock. Bring it back to the boil and then simmer very gently without a lid for about an hour.
Finally taste and add seasoning and a little freshly grated nutmeg.
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
No recipes relate to this.
Most Popular recipes
Win an Induction Hob from Argos
Barbecue recipes: burgers, kebabs and the rest
27 Jul 2014 18:14
29 Jul 2014 10:29
|Food and travel||
Short break ideas
13 Jul 2014 08:31
29 Jul 2014 04:09
|Can Anyone Help?||
29 Jul 2014 04:15
17 Jul 2014 16:38
1lb loaf tin liners.
29 Jul 2014 18:15
03 Jul 2014 09:37