Return to listing

Sausages Boulangeres

These are nice served with some freshly made sharp English mustard.

 
 
 Sausages Boulangeres

  Serves 3

Ingredients
 1 lb (450 g) sausages
 1½ lb (700 g) potatoes, peeled and very thinly sliced
 1 medium onion, peeled and finely chopped
 ¼ pint (150 ml) milk
 ¼ pint (150 ml) stock or water
 A little oil
 1 teaspoon dried mixed herbs
 1 oz (25 g) butter
 salt and freshly milled black pepper
  Preheat the oven to gas mark 4, 350°F (180°C).
Oven temperatures and Conversions
Click here for information
Equipment

This recipe is taken from Frugal Food

Method

Brown the sausages all over in a little oil in a frying pan – this should take around 5 or 6 minutes – and while that’s happening put a smear of butter round the base of a casserole. Then put in a layer of potatoes, a sprinkling of onion and seasoning and repeat the layers until all the potatoes are in, finishing off with a few flecks of butter.

Now remove the browned sausages from the pan, using a draining spoon, and place these on top of the potatoes. Sprinkle in the dried herbs, pour in the milk and water, cover the casserole with a piece of foil, place it in the oven and bake for about 45 mnutes. Then remove the foil and bake for a further 15-20 minutes, or until the potatoes are tender when tested with a thin skewer.

 

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
 
 

Related recipes


No recipes relate to this.

 
 

 

 




 
Forums
Popular topic
Latest post
Ask Lindsey... For Christine M
30 Aug 2015 19:32
Coffee Break Can you help please?
29 Aug 2015 10:05
Food and travel Oz Holiday
14 Aug 2015 03:45
Can Anyone Help? Ice Cream Cake
31 Aug 2015 06:01
Books Recipes for 1
05 Aug 2015 09:50
Equipment Quartz kitchen worktops
24 Jun 2015 02:03
Gardening Indoor plants
21 Aug 2015 13:00
 
NetObserver
CMS solutions by REDtechnology.com