Return to listing

Pork Rissoles with Spiced Apple Sauce

These are lovely served with creamy mashed potatoes and cooked dried peas.

 
 

This recipe is taken from Frugal Food

Method

Pass the pork, onion, bread and apple through a mincer and mix them thoroughly with the remaining rissole ingredients. Form the mixture into balls and arrange in the base of a small buttered roasting tin. Cover with some buttered foil and bake in the top half of the oven for 45 minutes. Then remove the foil, raise the oven temperature to gas mark 6, 400F, 200C and continue to bake for a further 30 minutes, basting now and then, until the rissoles are nicely browned on top.

Meanwhile, to make the sauce, soften the onion in the butter for 10 minutes, then stir in the sliced apple and 1 tablespoon water. Put a lid on and simmer till soft, then add a little freshly grated nutmeg, a couple of pinches of ground cloves and enough sugar to taste. Beat the sauce till fluffy and serve hot with the rissoles. r147

 

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
 
 

Related recipes


No recipes relate to this.

 
 

 

 




 
Forums
Popular topic
Latest post
Ask Lindsey... 13 inch weddingcake
20 Aug 2014 09:23
Coffee Break Mash and roasties
20 Aug 2014 18:54
Food and travel Short break ideas
13 Jul 2014 08:31
Ingredients Naina ~ Gateaux de Yaourt
13 Aug 2014 15:12
Can Anyone Help? Sweet potaot in cakes
20 Aug 2014 17:07
Books me too
17 Jul 2014 16:38
Equipment Bake in a Mug
15 Aug 2014 09:02
Gardening Black Russians
12 Aug 2014 17:55
 
NetObserver
CMS solutions by REDtechnology.com