Ground Beef Curry
|1 lb (450 g) good-quality minced beef|
|¾ lb (350 g) onions, peeled and sliced|
|1 small apple, finely chopped|
|2 tablespoons groundnut oil|
|2 cloves garlic, crushed|
|1 dessertspoon Madras curry powder (or more or less, depending on how hot you like it)|
|½ teaspoon ground ginger|
|½ teaspoon turmeric|
|¼ pint (150 ml) natural yoghurt|
|¼ pint (150 ml) hot water mixed with 1 heaped teaspoon tomato puree|
|Salt and freshly milled black pepper|
|Preheat the oven to gas mark 2, 300°F, 150°C.|
|Need help with conversions?|
|There is no list of equipment specified for this recipe.|
First of all, in a flameproof casserole, heat the oil and soften the sliced onions in it for about 10 minutes. Then turn up the heat, stir in the minced beef and move it around until it’s all nicely browned and separate – a wooden fork is good for this.
Now turn the heat down, and stir in the apple and spices, garlic and some salt and pepper, followed by the yoghurt and the tomato-and-water mixture. Stir thoroughly, put a lid on and cook in the oven for 2 hours. Serve with rice and mango chutney.
Note: This could be cooked on top of the stove if watched carefully.
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
No recipes relate to this.
Most Popular recipes
Flavours of France plus win Le Creuset cookware
Win a new 2014 Leisure Cookmaster range cooker in time for Christmas
Scallop Christmas Starter
05 Dec 2013 19:38
|Delia's live online Christmas chat||
This forum is now closed...
02 Dec 2013 08:24
Craisins - ANOTHER use....
05 Dec 2013 14:49
|Food and travel||
28 Sep 2013 09:20
04 Dec 2013 14:22
|Can Anyone Help?||
05 Dec 2013 16:08
05 Dec 2013 16:49
05 Dec 2013 20:25
05 Dec 2013 16:54