Mackerel with Rhubarb Sauce
Not quite so famous as mackerel with gooseberries but just as good – the acidic fruit counteracts the richness of the fish perfectly.
|2 prepared fresh mackerel|
|1 tablespoon demerara sugar|
|½ teaspoon ground ginger|
|Need help with conversions?|
|There is no list of equipment specified for this recipe.|
This recipe first appeared in Delia's Frugal Food.
Make the sauce first by chopping the rhubarb into smallish chunks and putting it into a thick-based saucepan, adding the sugar, ginger and water.
Then put a lid on and let it cook over a fairly gentle heat, shaking the saucepan from time to time. It will probably take around 15 – 20 minutes to soften.
Now rub the contents of the saucepan through a sieve, or purée it in an electric blender, and taste to check that there is enough sugar (although it should be a fairly sharp sauce).
Now preheat the grill, wipe the mackerel as dry as possible with kitchen paper, season the insides of the fish, then make three diagonal slashes across the backbone of each fish and grill them for about 4-6 minutes on each side.
While they’re grilling, reheat the sauce and serve it with the fish, together with new potatoes.
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
No recipes relate to this.
Most Popular recipes
Barbecue recipes: burgers, kebabs and the rest
Plum and soured cream flan
22 Aug 2014 17:11
22 Aug 2014 15:50
|Food and travel||
Short break ideas
13 Jul 2014 08:31
Naina ~ Gateaux de Yaourt
13 Aug 2014 15:12
|Can Anyone Help?||
9 inch sandwich tin
22 Aug 2014 15:57
17 Jul 2014 16:38
Bake in a Mug
15 Aug 2014 09:02
Wattles and moles
21 Aug 2014 19:13