Curried Egg Patties
This is good for an unexpected meal, provided you have half a dozen eggs in the house.
|4 large hard-boiled eggs, chopped small|
|40g plain flour|
|1 teaspoon Madras curry powder|
|1 teaspoon salt|
|150ml semi-skimmed milk|
|1 large egg, beaten|
|1 teaspoon tomato purée|
|½ teaspoon Worcestershire sauce|
|½ teaspoon lemon juice|
|To coat and cook:|
|Seasoned plain flour|
|Oil for frying|
|Need help with conversions?|
|There is no list of equipment specified for this recipe.|
This recipe first appeared in Delia's Frugal Food.
Melt the butter in a saucepan, then stir in the flour, curry powder and salt. Cook for 2 minutes, then gradually stir in the milk to make a very thick sauce.
Cook this for 5 minutes, stirring all the time, and then take the pan off the heat and add the beaten egg, tomato purée , Worcestershire sauce and lemon juice.
Now add the hard-boiled eggs, stir to mix them in and season with salt.
Next transfer the mixture to a bowl, cover and chill until the mixture become firm.
Then before cooking form the mixture into 4 little round cakes, about 2cm thick, and dip them first in the seasoned flour, then in the beaten egg and finally in the breadcrumbs.
Now shallow-fry them in 5mm of hot oil till golden brown and drain on kitchen paper before serving.
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
No recipes relate to this.
Most Popular recipes
Autumn apple recipes
30 Oct 2014 21:08
29 Oct 2014 09:02
|Food and travel||
Escaping at Christmas
23 Oct 2014 11:36
27 Oct 2014 10:55
|Can Anyone Help?||
30 Oct 2014 13:08
21 Oct 2014 19:59
30 Oct 2014 22:08
28 Oct 2014 21:33