Pork with Apples and Calvados
There are some luxuries in the kitchen that really do help to perk up certain dishes, and one of these is a bottle of Calvados because it seems to have within it all the concentrated aroma and flavour of an apple loft.
|Oven temperatures and Conversions|
|Click here for information|
|You will also need a medium-sized solid frying pan.|
This recipe first appeared in Sainsbury’s Magazine (Dairy Collection).
First of all, heat half the oil and half the butter in the frying pan over a medium heat. Then add the apples and shallots together with the sugar and turn the heat up high. Toss everything around until caramelised and tinged brown at the edges (this will take about 6-8 minutes), then use a draining spoon to transfer on to a plate to cool.
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
Wintry comfort food at its best - this French classic feature pork, prunes, apples and spices with a crisp potato topping. All you need to serve it with is some seasonal greens or winter carrots.
Delia first ate this appetising pork dish near her home in Suffolk, using local cider. It's passed the test of time and is every bit as good now as it was then.
Cider, pork and apples combine to mouthwatering effect in this lovely special supper dish from Delia.
A true feast is on offer here - perfect for a large Sunday lunch gathering. The pork yields plenty of crackling and the tart flavours of the stuffed roasted apples provide the perfect complement to the meat.
This is a complete meal for four, which has a great deal going for it in terms of child appeal yet, at the same time, will be equally appreciated by young-at-heart adults.
Try to start this recipe the day before: it's a triumph of classic Greek cooking and one of the best ways of cooking pork, with wine and spices.
Spicy jerk seasoning is a brilliant way to bring the sunshine taste of the Caribbean to everyday foods such as pork or chicken. The grilled pineapple salsa adds yet another tropical element to this summery recipe.
A birthday celebration in Majorca allowed Delia to indulge her love of Spanish food with this easy, flavourful recipe. Give it a try!
Pork and cheese is a classic combination, used here by Delia to create a substantial and flavourful supper or lunchtime bake with the addition of spinach.
This elegant recipe features a mixture of flavours that is totally sublime… perfect for entertaining during the winter months.
A wonderful one-pot winter warmer, originally devised by Delia in 1978 - proof that the very best recipes are timeless!
A no-fuss way to cook and serve roast pork, stuffed with vibrant fresh herbs for a pairing made in paradise.
Nothing goes better with pork than this sublime citrus, rum and raisin sauce, ideally made the day before so that the flavours really develop. A classy way to serve pork.
Most Popular recipes
Win one of ten pairs of tickets to see Taken At Midnight. Enter now!
Meat Free Monday
Win a £200 supermarket voucher courtesy of Rapeseed Oil Benefits!
27 Jan 2015 18:25
27 Jan 2015 21:45
|Food and travel||
02 Jan 2015 21:21
Hoping to make marmalade tomorrow
23 Jan 2015 19:56
|Can Anyone Help?||
Cake release spray
27 Jan 2015 16:44
One is fun
02 Jan 2015 20:56
24 Jan 2015 06:48
25 Jan 2015 15:50