Grilled Cornish mackerel with salsa verde
Packs of frozen Cornish mackerel fillets from Waitrose are an absolute godsend, as you can pull out however many portions you need from a re-sealable bag. They cook splendidly from frozen, so an instant supper awaits you at any time. Salsa verde (Italian green sauce) is made in a mini-chopper in seconds.
Serves 2, or 4 as a starter
|Oven temperatures and Conversions|
|Click here for information|
|There is no list of equipment specified for this recipe.|
This recipe is taken from Delia's How to Cheat at Cooking
First, line a grill tray with foil and brush it with oil. Brush each frozen mackerel fillet lightly with oil and season, then arrange them (skin side up) on the foil. Place the tray about 15cm from the heat and time them for 6 minutes. After that, turn them over and grill for another 6 minutes or until they are tinged golden and the fish is cooked through.
For the salsa verde, simply place all the ingredients in a mini-chopper and pulsechop till you have a chunky sauce. Serve the grilled fillets with the salsa verde spooned over.
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
No recipes relate to this.
Most Popular recipes
For Christine M
30 Aug 2015 19:32
Can you help please?
29 Aug 2015 10:05
|Food and travel||
14 Aug 2015 03:45
|Can Anyone Help?||
Ice Cream Cake
31 Aug 2015 06:01
Recipes for 1
05 Aug 2015 09:50
31 Aug 2015 10:37
21 Aug 2015 13:00