Spaghetti with Anchovies, Mushrooms and Olives
If you like lots of gutsy flavour in food, you'll like this recipe, which should be made with the very best olive oil and served with lots of fresh Parmesan.
|Oven temperatures and Conversions|
|Click here for information|
This recipe is taken from Delia Smith’s Complete Cookery Course and Delia Smith’s Complete Illustrated Cookery Course.
In a heavy-based frying pan heat the 3 tablespoons of oil, then gently cook the mushrooms, onion, and bacon for about 10 minutes, stirring them around occasionally.
Then add the garlic, anchovy fillets, parsley and olives and let them heat through.
Season to taste.
In the meantime, cook the spaghetti for 8-10 minutes in boiling salted water to which the extra 1 teaspoon of oil has been added.
When cooked, drain in a colander, pile it on to a warmed serving dish, pour the savoury mixture on top and sprinkle on the Parmesan cheese.
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
No recipes relate to this.
Most Popular recipes
All about chocolate
Win a Panasonic Breadmaker and a supply of Carr's Flour
18 Dec 2014 08:59
|Win the new range of coffee from Douwe Egberts!||
02 Jan 2012 07:22
|Win a Siemens single oven and a compact 45 hot air steam oven courtesy of Heinz Soups!||
Deep fried mozzarella with spicy tomato dipping sauce
30 Dec 2011 22:12
|Share your soup recipe for Christian Aid’s Super Soup Lunch and you could win a Morphy Richards slow cooker and hand blender set||
04 Mar 2012 13:36
17 Dec 2014 19:00
|Food and travel||
11 Nov 2014 09:07
Golden Icing Sugar
05 Dec 2014 23:17
|Can Anyone Help?||
How much mixture to use
18 Dec 2014 05:33
21 Oct 2014 19:59
03 Dec 2014 15:53
Gardening in general
09 Dec 2014 13:19