Return to listing

Spiced Chick Pea Cutlets

Chick peas, sometimes called garbanzos, need a long soaking, so try to think ahead.

 
 

This recipe is from Delia's Complete Cookery Course, Delia's Illustrated Cookery Course, Delia's Frugal Food

Method

First tip the soaked chick peas, and their water, into a saucepan.

Bring them up to the boil, cover and simmer for about 30 minutes, or until they’re absolutely tender. Then drain well and mash them to a pulp.

Now put the 2 tablespoons of oil in a saucepan and gently fry the onion and green pepper until softened; then beat them into the mashed chick peas together with all the remaining ingredients (except, of course, the breadcrumbs and frying oil).

Do a bit of tasting at this stage and season with salt and pepper.

As soon as it’s cool enough to handle, form the mixture into 6 patties and coat each one with breadcrumbs.

Put about 2 tablespoons of oil in a frying pan and fry the patties to a golden brown colour.

Serve them hot garnished with slices of raw Spanish onion and some natural yoghurt as a sauce.

 

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
 
 

Related recipes


No recipes relate to this.

 
 

 

 




 
Forums
Popular topic
Latest post
Ask Lindsey... For monkeypuzzle
21 Oct 2014 14:17
Coffee Break sweet potatoes
21 Oct 2014 12:02
Food and travel probably not
20 Oct 2014 17:18
Ingredients Naina ~ Gateaux de Yaourt
13 Aug 2014 15:12
Can Anyone Help? Cheese and Onion Pie
21 Oct 2014 14:36
Books video
18 Oct 2014 18:17
Equipment For Boy Wonder
21 Oct 2014 15:41
Gardening What's happening in your garden?
16 Oct 2014 23:27
 
NetObserver
CMS solutions by REDtechnology.com