Return to listing

English Parsley Sauce


 
 

This recipe is adapted from Delia’s Complete How to Cook

Method

When you're ready to make the sauce, put the milk in a saucepan, then simply add the sauce flour, butter and seasoning and bring everything gradually up to simmering point over a medium heat, whisking continuously with a balloon whisk, until the sauce has thickened and becomes smooth and glossy.

Then turn the heat down to its lowest possible setting and let the sauce cook very gently for 5 minutes to take the raw taste out of the flour, stirring from time to time.

To serve the sauce, add the chopped parsley, cream and lemon juice, taste and check fro seasoning, then serve in a warm jug.

 

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
 
 

Related recipes


Salmon Fishcakes Makes 12 (serves 6)

Salmon Fishcakes

The thing to remember here is that good-quality tinned salmon makes better fishcakes than fresh, so don't be tempted to cook some salmon just for this.

 
 

 

 




 
Forums
Popular topic
Latest post
Ask Lindsey... For RusticPumpkin
19 Apr 2015 07:24
Coffee Break The Archers...Janice
19 Apr 2015 08:22
Food and travel Lassi - Its a milk drink but why it is so famous
09 Apr 2015 09:34
Can Anyone Help? Berlin Cake
18 Apr 2015 22:54
Books Virtual Bookshelf
01 Mar 2015 15:04
Equipment Gill
13 Apr 2015 15:25
Gardening The new gardening year begins again
18 Apr 2015 00:11
 
NetObserver
CMS solutions by REDtechnology.com