Lemon Pasta with Herbs and Cracked Pepper
No specific cheating here, just a sauce that you can whiz together in moments and toss into any kind of pasta. I like it hot with linguine or tossed into cooked macaroni, then cooled and served as a salad.
|Need help with conversions?|
|There is no list of equipment specified for this recipe.|
Begin by heating four pasta bowls ready for serving. Then, in a large saucepan, heat up 8 pints (4.7 litres) water with 1 level tablespoon sea salt and bring it up to a good, fierce boil. Add the pasta to the boiling water and stir once, then let it boil briskly for 10 minutes.
All that happens now is that while the pasta is cooking, the rest of the ingredients are piled into a processor with a teaspoon of salt, then one big whiz till the herbs are chopped and that’s it. Now drain the pasta and return it quickly to the saucepan with the sauce and toss the two together. Serve in the warm bowls with a little extra zest sprinkled over each one.
Return to Homepage
Have you looked at the Delia Online Cookery School
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
No recipes relate to this.
Most Popular recipes
- Foil-baked Whole Fresh Salmon with Green Herb Mayonnaise
- Salmon Fishcakes
- Foil-baked Salmon served with English Parsley Sauce
Go fresh with Tefal Fresh Express!
Take our survey and you could win £1,500
Baking Cakes in Pyrex
23 May 2013 17:54
Introducing - Tracy!
23 May 2013 08:09
24 May 2013 20:43
|Food and travel||
20 Apr 2013 08:44
22 May 2013 17:16
|Can Anyone Help?||
24 May 2013 19:31
You cannot be serious
21 May 2013 07:12
21 May 2013 11:48
Chelsea Flower Show
24 May 2013 07:42