Return to listing

Fried Cabbage with Bacon

This is good enough for a meal on its own, and excellent with sausages and jacket potatoes.

 
 

This recipe is taken from Delia Smith's How Complete Cookery Course and Delia Smith's Complete Illustrated Cookery Course

Method

Take a large frying pan and begin by frying the onion and bacon together in olive oil for about 5 minutes. Then add the crushed garlic and cook for another 2 or 3 minutes.

Now stir in the shredded cabbage (which will seem rather bulky at first, but as the heat gets to it, it will start to collapse) and keep stirring it now and then so it cooks evenly.

Season with freshly milled pepper, but taste before adding salt because of the bacon.

The cabbage should cook in about 10 minutes and still retain its crispness, but if you prefer it softer put a lid on the frying pan – which will give it some steam.

 

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
 
 

Related recipes


Jacket Potatoes Serves 2

Jacket Potatoes

Could there possibly be anyone in the wide world who doesn't drool at the thought of jacket potatoes with really crisp, crunchy skins and fluffy, floury insides with something lovely melted into them?

 
 

 

 




 
Forums
Popular topic
Latest post
Ask Lindsey... For Gilly
23 Jul 2014 14:04
Coffee Break Shepherd's Pie with Cheese crusted Leeks
22 Jul 2014 08:52
Food and travel Short break ideas
13 Jul 2014 08:31
Ingredients STRAWBERRY CAKE
16 Jul 2014 11:02
Can Anyone Help? Square quiche tins
23 Jul 2014 00:34
Books me too
17 Jul 2014 16:38
Equipment conventional method?
23 Jul 2014 10:44
Gardening Lazy days
03 Jul 2014 09:37
 
NetObserver
CMS solutions by REDtechnology.com