Chicken Salad with Tarragon and Grapes
This is the perfect main course salad for lunch, with perhaps some rice salad to go with it.
|Oven temperatures and Conversions|
|Click here for information|
This recipe is taken from Delia Smith’s Complete Cookery Course, Delia Smith's Complete Illustrated Cookery Course and The Delia Collection: Chicken.
Remove the skin from the chicken and slice the flesh into longish pieces where possible. Remove all the chicken from the bones and place all the meat in a bowl, seasoning with salt and pepper.
In a separate bowl, mix the mayonnaise thoroughly with the cream, adding the chopped tarragon and finely chopped spring onions.
Now pour the sauce over the chicken, mix it well so that all the chicken pieces get a good coating, then arrange it on a plate of crisp lettuce leaves and garnish with green grapes and a few sprigs of watercress.
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
Most Popular recipes
Win Kenwood kitchen equipment
Terrine of summer fruits
04 Aug 2015 13:05
Week 3 winner
29 Jul 2015 17:34
03 Aug 2015 15:44
|Food and travel||
Refreshing cocktail with Galvanina
25 Jun 2015 21:28
|Can Anyone Help?||
03 Aug 2015 22:58
Question about the book
04 Aug 2015 20:10
Quartz kitchen worktops
24 Jun 2015 02:03
04 Aug 2015 18:28