Return to listing

Bashed Neeps and Carrots

The 'neep' in question is what we in the South call swede. The combination of finely chopped swede and carrots with a little butter and coarsely ground pepper is colourful and very good.

 

 
 

This recipe is taken from Delia Smith’s Christmas

Method

Place the swede and carrots in a saucepan with some salt and enough boiling water just to cover the vegetables. Bring it up to the boil and simmer gently for about 15 minutes or until the vegetables are tender but not mushy.

Drain them in a colander, then either delegate someone (men are more patient with these things) to chop and chop with a sharp knife until the vegetables are minutely chopped – or else pop them in a food processor and use the pulse button with caution.

Transfer the vegetables to a warmed serving dish, chop in the butter and some freshly milled pepper, then serve.

 

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
 
 

Related recipes


No recipes relate to this.

 
 

 

 




 
Forums
Popular topic
Latest post
Ask Lindsey... Little Mo
21 Aug 2014 22:36
Coffee Break thank you/what a lovely post
20 Aug 2014 22:11
Food and travel Short break ideas
13 Jul 2014 08:31
Ingredients Naina ~ Gateaux de Yaourt
13 Aug 2014 15:12
Can Anyone Help? 9 in tin
22 Aug 2014 00:04
Books me too
17 Jul 2014 16:38
Equipment Bake in a Mug
15 Aug 2014 09:02
Gardening Wattles and moles
21 Aug 2014 19:13
 
NetObserver
CMS solutions by REDtechnology.com