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Crumble for dessert?
Synonymous with Sunday lunch, crumbles are the most traditional of desserts - and cheap and easy to make. The good thing about them is that you can ring the changes, using whatever fruit is available, making the humble crumble as much a part of summertime eating - think apricots, peaches and blackcurrants - as it is in winter.
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Made for comfort: casseroles and bakes with help from Heinz Soups
Win a Morphy Richards Induction Hob worth £89.99
Win dinner for two with New Zealand Lamb
Made for comfort: casseroles and bakes with help from Heinz Soups
Win a Morphy Richards Induction Hob worth £89.99
Win dinner for two with New Zealand Lamb











