|7 to 8 cooked pancakes - see Related Recipe below|
|2 tablespoons dark rum|
|140g dried cherries|
|40g unsalted butter|
|100g toasted flaked almonds|
|2 tablespoons golden icing sugar|
|1 teaspoon ground cinnamon|
|Need help with conversions?|
|A large sized heavy based frying pan|
This recipe is adapted from Delia’s How to Cheat
Begin by warming the rum in a small saucepan, then add the dried cherries and give it a stir. Remove the pan from the heat and leave on one side for 30 minutes.
Stack the pancakes and cut them into about five stripes lengthways then across so they are small squares.
Pre-heat the grill to its highest setting.
Now melt the butter in a large frying pan and, when it starts to foam, add the pieces of pancake and the cherry-and-rum mixture, followed by the almonds.
Cook over a medium heat for 3 - 4 minutes, tossing and turning the mixture till it’s hot and golden.
Then, sift the icing sugar and cinnamon over the top.
Place under the very hot grill for a few minutes until the sugar has caramelised then serve immediately with chilled pouring cream, crème fraîche or vanilla ice cream.
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
Most Popular recipes
Autumn apple recipes
30 Oct 2014 21:08
29 Oct 2014 09:02
|Food and travel||
Escaping at Christmas
23 Oct 2014 11:36
27 Oct 2014 10:55
|Can Anyone Help?||
31 Oct 2014 11:16
21 Oct 2014 19:59
31 Oct 2014 10:17
28 Oct 2014 21:33