Return to listing

Cheese Sauce

Vegetarians may like to know you can buy a vegetarian style Parmesan from Bookhams

 
 

This recipe is adapted from ‘Delia’s Complete How to Cook’

Method

When you're ready to make the sauce, put the milk in a saucepan, then simply add the sauce flour, butter and seasoning and bring everything gradually up to simmering point over a medium heat, whisking continuously with a balloon whisk, until the sauce has thickened and becomes smooth and glossy.

Then turn the heat down to its lowest possible setting and let the sauce cook very gently for 5 minutes to take the raw taste out of the flour, stirring from time to time.

After that stir in the cheddar and grated parmesan.

Finally taste and check for seasoning.

 

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
 
 

Related recipes


No recipes relate to this.

 
 

 

 




 
Forums
Popular topic
Latest post
Ask Lindsey... volume of "feeding"
27 Feb 2015 13:26
Coffee Break Spring
27 Feb 2015 11:48
Food and travel Italy
02 Jan 2015 21:21
Ingredients Chocolate
03 Feb 2015 14:37
Can Anyone Help? Members Own Recipes.
25 Feb 2015 12:26
Books Book club
27 Feb 2015 11:41
Equipment Range Cookers.
25 Feb 2015 15:44
Gardening Sprouts
12 Feb 2015 15:34
 
NetObserver
CMS solutions by REDtechnology.com