Return to listing

Cheese Sauce

Vegetarians may like to know you can buy a vegetarian style Parmesan from Bookhams

 
 

This recipe is adapted from ‘Delia’s Complete How to Cook’

Method

When you're ready to make the sauce, put the milk in a saucepan, then simply add the sauce flour, butter and seasoning and bring everything gradually up to simmering point over a medium heat, whisking continuously with a balloon whisk, until the sauce has thickened and becomes smooth and glossy.

Then turn the heat down to its lowest possible setting and let the sauce cook very gently for 5 minutes to take the raw taste out of the flour, stirring from time to time.

After that stir in the cheddar and grated parmesan.

Finally taste and check for seasoning.

 

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
 
 

Related recipes


No recipes relate to this.

 
 

 

 




 
Forums
Popular topic
Latest post
Ask Lindsey... Diabetic
02 Sep 2014 20:41
Coffee Break Well Done!
27 Aug 2014 14:17
Food and travel Short break ideas
13 Jul 2014 08:31
Ingredients Naina ~ Gateaux de Yaourt
13 Aug 2014 15:12
Can Anyone Help? FAO Manon
02 Sep 2014 20:29
Books Cookery books
02 Sep 2014 00:03
Equipment reply
31 Aug 2014 11:11
Gardening What's happening in your garden
24 Aug 2014 17:44
 
NetObserver
CMS solutions by REDtechnology.com