Spring Sauce for Lamb
I always part company with mint sauce if it's made with malt vinegar which completely overpowers the flavour of the lamb, but the following sauce - which my grandmother always served with lamb - is made with wine vinegar diluted with an equal quantity of water, so it's much milder.
|2 tablespoons fresh chopped mint|
|2 spring onions, very finely chopped|
|2 lettuce leaves, finely shredded and chopped|
|3 tablespoons wine vinegar|
|Need help with conversions?|
This recipe is taken from Delia Smith’s Complete Cookery Course and Delia Smith’s Complete Illustrated Cookery Course.
Simply combine all the above ingredients with 3 tablespoons cold water and place in a sauce boat for everyone to help themselves.
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
No recipes relate to this.
Most Popular recipes
- Classic Fresh Tomato Sauce
- Fried Skate Wings with Very Quick Homemade Tartare Sauce
- All-in-One White Sauce
Win with New Zealand Lamb & Gastrolux Cookware
Our Top 10 Easter Chocolate Cakes
18 Apr 2014 15:40
18 Apr 2014 12:24
|Food and travel||
03 Feb 2014 19:58
Curried white sauce
19 Apr 2014 01:11
|Can Anyone Help?||
Why cupcakes hollow
18 Apr 2014 19:40
01 Apr 2014 23:34
08 Apr 2014 13:45
and so is Winter!!
22 Mar 2014 08:28