Return to listing

Herb Butter

You can serve this with chops, steaks or fish or simply swirl it around some hot cooked vegetables such as carrots, new potatoes, courgettes or cauliflower. You could also stir some into a vegetable soup or a sauce at the last minute.

 
 

This recipe is taken from Delia Smith’s Complete Cookery Course and Delia Smith's Complete Illustrated Cookery Course.

Method

Combine all the above ingredients together. Store, covered with foil, in the fridge in small 2 oz (50 g) portions.

This can also be a good way of storing fresh herbs if you have a freezer (or a four-star freezing compartment).

 

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
 
 

Related recipes


No recipes relate to this.

 
 

 

 




 
Forums
Popular topic
Latest post
Ask Lindsey... parmesan-baked parsnips
31 Oct 2014 18:35
Coffee Break Coconuts
31 Oct 2014 16:29
Food and travel Escaping at Christmas
23 Oct 2014 11:36
Ingredients FusyCook
27 Oct 2014 10:55
Can Anyone Help? Molasses...
31 Oct 2014 19:55
Books Video
21 Oct 2014 19:59
Equipment Microwave Ovens
31 Oct 2014 10:17
Gardening Gardening
28 Oct 2014 21:33
 
NetObserver
CMS solutions by REDtechnology.com