Return to listing

Herb Butter

You can serve this with chops, steaks or fish or simply swirl it around some hot cooked vegetables such as carrots, new potatoes, courgettes or cauliflower. You could also stir some into a vegetable soup or a sauce at the last minute.

 
 

This recipe is taken from Delia Smith’s Complete Cookery Course and Delia Smith's Complete Illustrated Cookery Course.

Method

Combine all the above ingredients together. Store, covered with foil, in the fridge in small 2 oz (50 g) portions.

This can also be a good way of storing fresh herbs if you have a freezer (or a four-star freezing compartment).

 

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
 
 

Related recipes


No recipes relate to this.

 
 

 

 




 
Forums
Popular topic
Latest post
Ask Lindsey... Feuille de brick
15 Sep 2014 16:15
Coffee Break Chicken livers in ragu bolognese
15 Sep 2014 15:16
Food and travel Short break ideas
13 Jul 2014 08:31
Ingredients Naina ~ Gateaux de Yaourt
13 Aug 2014 15:12
Can Anyone Help? You have a choice !
15 Sep 2014 20:42
Books Cookery books
02 Sep 2014 00:03
Equipment Delia Online Salt and Pepper mills
05 Sep 2014 12:30
Gardening Indian Summer
12 Sep 2014 00:01
 
NetObserver
CMS solutions by REDtechnology.com