This is obviously a good way to use up leftover ham, but it's also worth buying some ham just to make them.
|Need help with conversions?|
This recipe is from Delia's Complete Cookery Course
Finely chop the cooked ham in a food processor or mince it using the coarse blade of a mincer, and put the onion through the food processor or mincer also. Then, in a large mixing bowl, combine the ham and onion. Soak the bread in the milk, then squeeze it out and stir this in, together with the garlic, parsley and mustard. Season with pepper, but be sparing with the salt, as the ham may be salty. Add the beaten egg and stir thoroughly.
Now mould the mixture into 8 large - or 12 smallish - croquettes or rolls, pressing firmly to bind them together and chill them for 30 minutes. Then, sprinkle some flour on to a board and roll each croquette in it so that they're all lightly dusted with flour.
Shallow-fry them in olive oil for 5-6 minutes, turning them halfway, to a light brown colour.
Fried eggs would make a nice accompaniment.
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
No recipes relate to this.
Most Popular recipes
Barbecue recipes: burgers, kebabs and the rest
Win an Induction Hob from Argos
22 Jul 2014 15:33
Shepherd's Pie with Cheese crusted Leeks
22 Jul 2014 08:52
|Food and travel||
Short break ideas
13 Jul 2014 08:31
16 Jul 2014 11:02
|Can Anyone Help?||
Square quiche tins
23 Jul 2014 00:34
17 Jul 2014 16:38
Best micro combi
15 Jul 2014 14:04
03 Jul 2014 09:37