Endlessly versatile and very good for you, chickpeas are a boon in the kitchen and, even though it's usually better to soak dried ones, the canned ones do have their uses as well.
Most Popular recipes
- Moroccan Baked Chicken with Chickpeas and Rice
- Hummus Bi Tahini
- Chickpea, Chilli and Coriander Cakes with Marinated Red Onion Salad
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