Endlessly versatile and very good for you, chickpeas are a boon in the kitchen and, even though it's usually better to soak dried ones, the canned ones do have their uses as well.
Most Popular recipes
- Moroccan Baked Chicken with Chickpeas and Rice
- Hummus Bi Tahini
- Chickpea, Chilli and Coriander Cakes with Marinated Red Onion Salad
Flavours of France plus win Le Creuset cookware Win a new 2014 Leisure Cookmaster range cooker in time for Christmas