Brunch: the best of both worlds

Neither breakfast nor lunch, brunch is a great mid-morning restorative. Delia's recipes borrow heavily from America (where brunch is a way of life), with muffins, maple syrup and corned beef hash. Just add newspapers, lashings of coffee and juice to put yourself in the weekend mood.

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Eggs Benedict

Scrambled Eggs with Smoked Salmon and Brioche

Canadian Buttermilk Pancakes with Maple Syrup

Fresh Apricot and Pecan Muffins with Cinnamon Icing

 

Folded Omelette (French style)

Corned-beef Hash with Fried Eggs

Chorizo Hash with Peppers and Paprika

Croque Monsieur

 

Scrambled Eggs with Bacon and Mushrooms

Home-made muesli

Traditional oatmeal porridge

Mixed Smoked Fish Kedgeree with a Creme Fraiche and Parsley Sauce

 

Spiced turkey in a creamed coconut sauce

 

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