Return to listing

Banana Bread Pudding With Toffee Sauce

This is a lightened-up version of the old English classic that used leftover bread. Cheats just need to grab some dried breadcrumbs (or Waitrose does Mr Crumb fresh breadcrumbs – for stuffing) and throw it all together. Serve it hot for a pudding and, if there’s any left over, it’s great cold as well. Thick cream or vanilla ice

cream is also a must.

 Banana Bread Pudding With Toffee Sauce

  Serves 4

 2 medium bananas, peeled and roughly chopped
 110g dried breadcrumbs (Waitrose Cooks’ Ingredients) or dried ciabatta breadrumbs (Tesco Ingredients)
 150ml milk
 25g melted butter, plus a little extra for greasing
 1 rounded teaspoon ground mixed spice
 50g dark muscovado sugar
 50g mixed dried fruit
 1 egg, beaten
For the topping and toffee sauce
 1 tablespoon unrefined demerara sugar
 1 teaspoon ground cinnamon
 320g jar rich caramel toffee sauce (M&S)
Oven temperatures and Conversions
Click here for information

This recipe is from Delia's How to Cheat at Cooking


As it says above, just throw all the banana bread pudding ingredients into a bowl, give them a really good mix and leave to soak for about 30 minutes while you pre-heat the oven to gas mark 4, 180°C.

Then, pack the mixture into a buttered 15cm square baking dish. For the topping, mix the demerara sugar and cinnamon, then sprinkle that all over the top.

Bake the pudding on the centre shelf of the oven for 35-45 minutes. Serve it cut into squares, with the rich caramel sauce, gently warmed, poured over.


Return to Homepage
Visit the Delia Online Cookery School

Related recipes

No recipes relate to this.




Popular topic
Latest post
Ask Lindsey... For Lindsey
30 Nov 2015 22:09
Coffee Break Facebook Group
30 Nov 2015 20:52
Food and travel Sponge receipe needed
14 Nov 2015 22:15
Can Anyone Help? minto and the bread pudding
30 Nov 2015 16:19
Books Sorry for no reply
03 Sep 2015 21:44
Equipment Pyrex Mixing bowl John Lewis
11 Nov 2015 20:45
Gardening Falling Leaves
07 Nov 2015 13:15
CMS solutions by