Whole Egg Mayonnaise for Chunky Sauce Tartare
|Need help with conversions?|
|Equipment: You will also need a small food processor with a feeding hole in the lid|
This recipe is adapted from Delia's Complete How to Cook
Begin by breaking the egg into a processor or blender, add the salt, garlic and mustard powder (cover the larger feeding hole in the lid with a piece of cling film) then switch the motor on and, through the feeder tube, add the oil in a thin, steady trickle, pouring it as slowly as you can (it takes about 4 minutes).
When the oil is in and the sauce has thickened transfer to a bowl and add some black freshly milled pepper.
Then fold in all the other ingredients and finally stir in the lime juice.
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
This recipe can be made using plaice, sea bass, cod or haddock
Most Popular recipes
- Grilled Lemon Chicken Kebabs
- Marinated Chicken Satay with Peanut Satay Sauce - sponsored by Singha Beer
- Marinated Halloumi Cheese Kebabs with Herbs
Win an Induction Hob from Argos
Barbecue recipes: burgers, kebabs and the rest
24 Jul 2014 22:09
25 Jul 2014 10:56
|Food and travel||
Short break ideas
13 Jul 2014 08:31
16 Jul 2014 11:02
|Can Anyone Help?||
24 Jul 2014 20:57
17 Jul 2014 16:38
23 Jul 2014 10:44
03 Jul 2014 09:37