Fresh Coriander Chutney
This is the perfect accompaniment for Marinated Chicken Kebabs with Whole Spices or Beef Curry Dopiaza.
|1 oz (25 g) fresh coriander leaves|
|2 tablespoons lime juice|
|1 fresh green chilli, halved and deseeded|
|1 clove garlic, peeled|
|1 level tablespoon natural yoghurt|
|½ level teaspoon golden caster sugar|
|salt and freshly milled black pepper|
|Oven temperatures and Conversions|
|Click here for information|
|There is no list of equipment specified for this recipe.|
This recipe is taken from How to Cook Book One
To make the chutney, simply whiz everything together in a blender, then pour into a bowl and leave aside for 2-3 hours so the flavours develop.
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
A healthy, lower-fat option for a barbecue, these kebabs are given extra appeal by the wonderful coriander chutney, a real taste of the East.
This is Delia's dish of choice when eating in Indian restaurants...try her version for a lovely spicy, rich, oniony beef curry you can easily make at home.
Most Popular recipes
- Grilled Lemon Chicken Kebabs
- Marinated Chicken Satay with Peanut Satay Sauce
- Marinated Chicken Kebabs with Whole Spices
Win one of two sets of Stellar Tate Saucepans
Queen of puddings
03 May 2015 18:10
30 Apr 2015 14:01
|Food and travel||
25 Apr 2015 22:23
|Can Anyone Help?||
03 May 2015 23:18
01 Mar 2015 15:04
Extra Large mixing bowl
28 Apr 2015 19:11
The new gardening year begins again
18 Apr 2015 00:11