- Ingredients A-Z
- In Season
Ingredients by
Pork Chops with Sage and Apples
This is an excellent recipe and a very easy one.
Serves 4
| Conversions |
|---|
| Need help with conversions? |
| Equipment |
|---|
| There is no list of equipment specified for this recipe. |
This recipe is taken from The Evening Standard Cookbook.
Method
First of all, mix the sage and breadcrumbs together and season well with salt and coarsely milled black pepper. Then beat the egg and dip the pork chops first in the egg, then into the breadcrumb and sage mixture, pressing firmly all round so that the chops get a really good, even coating.
Now heat 2 tablespoons of oil and 1 oz (25 g) butter together in a frying pan and, first of all, brown the chops quickly on both sides with the fat fairly hot, then lower the heat and let them gently cook through (it will take around 25-30 minutes depending on the thickness of the chops).
While that's happening, melt a little more butter and oil in another frying pan and fry the apple and onion rings. Drain everything on crumpled silicone paper (parchment) before serving.
Return to Homepage
Have you looked at the Delia Online Cookery School
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
- Bookmark with:
-
Delicious
Digg
Facebook-
StumbleUpon
Related recipes
No recipes relate to this.
Most Popular recipes
- Traditional Braised Red Cabbage with Apples
- Bangers Braised in Cider
- Fast Roast Pork with Rosemary and Caramelised Apples
| Forums Popular topic |
Latest post |
|---|---|
| Ask Lindsey... |
cream cheese frosting
18 May 2013 20:59 |
| Fresh Week |
Challenge
17 May 2013 09:25 |
| Coffee Break |
Food Festival
17 May 2013 08:15 |
| Food and travel |
Norwich Lunch
20 Apr 2013 08:44 |
| Ingredients |
Sugar free
30 Apr 2013 08:46 |
| Can Anyone Help? |
Scones
19 May 2013 11:09 |
| Books |
The Assassini
14 May 2013 11:16 |
| Equipment |
Wanted Le Saucier
18 May 2013 17:17 |
| Gardening |
Tree Lilies
18 May 2013 21:21 |




