Cooking with halloumi and feta cheese
Halloumi from Cyprus and feta cheese from Greece are both traditionally made from sheep's milk. Their tangy, fresh taste and firm texture make them invaluable in the kitchen, as they hold their shape when cooked, so try Delia's recipes for kebabs, salads and other delights from the Ottoman Empire.
Most Popular recipes
- Fried Halloumi Cheese with Lime and Caper Vinaigrette
- Feta, Olive and Sun-dried Tomato Scones
- Courgette and Potato Cakes with Mint and Feta Cheese