Return to listing

A Confit of Cranberries for serving with Game or Duck

This is my favourite accompaniment to duck or game. It's also fabulous with pork and venison sausages.


This recipe is taken from Sainsbury's Magazine.


Place the cranberries in a saucepan with the rest of the ingredients.

Bring it up to a gentle simmer and let it barely simmer for about an hour, stirring from time to time. 

What you end up with is a concentrated mass of glazed cranberries which tastes absolutely wonderful.


Return to Homepage
Visit the Delia Online Cookery School

Related recipes

Pheasant Terrine Serves 10-12

Pheasant Terrine

This very rich terrine is a wonderful, prepare-ahead starter or component of a buffet spread. Alternatively serve it with pickles and good bread for a lunchtime feast.

Confit of Duck  Serves 8

Confit of Duck

Allow four weeks for the flavours of this confit to develop fully… a French classic that would make a good special-occasion dish as, once it's ready, you just need to cook it in the oven for 25 minutes.




Popular topic
Latest post
Ask Lindsey... For Joodles6375
29 Nov 2015 22:44
Coffee Break Facebook Group
29 Nov 2015 09:26
Food and travel Sponge receipe needed
14 Nov 2015 22:15
Can Anyone Help? Fan oven temperatures
29 Nov 2015 22:39
Books Sorry for no reply
03 Sep 2015 21:44
Equipment Pyrex Mixing bowl John Lewis
11 Nov 2015 20:45
Gardening Falling Leaves
07 Nov 2015 13:15
CMS solutions by