Chicken Waldorf Salad - The Delia Collection: Chicken
This would make a lovely main course salad, served on a bed of crisp lettuce. The 'wet' walnuts, available in autumn, are perfect for this recipe if you can get hold of them.
|Need help with conversions?|
|There is no list of equipment specified for this recipe.|
This recipe first appeared in The Delia Collection: Chicken.
Begin by stripping the skin from the chicken and discarding it. Then remove the flesh from the bones and slice it into longish, 1 inch (2.5 cm) thick pieces, and place these in a large bowl.
Next, add the chopped celery to the bowl, together with the spring onions and chopped walnuts. Now for the dressing: place the salt in a mortar and crush it quite coarsely, then add the garlic and, as you begin to crush it and it comes into contact with the salt, it will quickly break down to a puree.
Next add the tarragon, mayonnaise and yoghurt with a few twists of freshly milled pepper and blend everything together thoroughly. Pour the dressing over the salad and toss everything together well to get a good coating of the dressing. Arrange some lettuce leaves in a large, shallow serving dish, pile the chicken salad on top, sprinkle the grapes all over, and, if you like, garnish with sprigs of watercress.
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
No recipes relate to this.
Most Popular recipes
Autumn apple recipes
20 Oct 2014 23:53
20 Oct 2014 23:05
|Food and travel||
20 Oct 2014 17:18
Naina ~ Gateaux de Yaourt
13 Aug 2014 15:12
|Can Anyone Help?||
Cheese and Onion Pie
20 Oct 2014 23:05
18 Oct 2014 18:17
20 Oct 2014 23:14
What's happening in your garden?
16 Oct 2014 23:27