Spanish tuna salad with peppers, olives & artichokes
This recipe comes from Liceras, a region of Spain where Pauline, our recipe tester, has a house. This is her version of a very popular local salad that’s served throughout the region.
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This recipe is taken from Delia's How to Cheat at Cooking
Start by whisking the dressing ingredients together. Then mix the crispy leaf salad with the rocket and arrange about one-third on a large serving plate. Layer up with the beans, peppers, Sunblush tomatoes, tuna and artichokes and the rest of the leaves, seasoning as you go. Scatter the grapes and olives on top, then finally drizzle the dressing over.
Serve immediately with, I would suggest, some Spanish tomato bread (pamboli)
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