Grilled Cornish mackerel with salsa verde
Packs of frozen Cornish mackerel fillets from Waitrose are an absolute godsend, as you can pull out however many portions you need from a re-sealable bag. They cook splendidly from frozen, so an instant supper awaits you at any time. Salsa verde (Italian green sauce) is made in a mini-chopper in seconds.
Serves 2, or 4 as a starter
|Oven temperatures and Conversions|
|Click here for information|
|There is no list of equipment specified for this recipe.|
This recipe is taken from Delia's How to Cheat at Cooking
First, line a grill tray with foil and brush it with oil. Brush each frozen mackerel fillet lightly with oil and season, then arrange them (skin side up) on the foil. Place the tray about 15cm from the heat and time them for 6 minutes. After that, turn them over and grill for another 6 minutes or until they are tinged golden and the fish is cooked through.
For the salsa verde, simply place all the ingredients in a mini-chopper and pulsechop till you have a chunky sauce. Serve the grilled fillets with the salsa verde spooned over.
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
No recipes relate to this.
Most Popular recipes
All about chocolate
DON'T ADD WATER
21 Dec 2014 17:44
20 Dec 2014 17:49
|Food and travel||
11 Nov 2014 09:07
Golden Icing Sugar
05 Dec 2014 23:17
|Can Anyone Help?||
21 Dec 2014 16:49
21 Oct 2014 19:59
20 Dec 2014 17:02
Gardening in general
09 Dec 2014 13:19